Effect of Increasing Levels of Dietary Zinc (Zn), Manganese (Mn), and Copper (Cu) from Organic and Inorganic Sources on Egg Quality and Egg Zn, Mn, and Cu Content in Laying Hens
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Book Details :
Effect of Increasing Levels of Dietary Zinc (Zn), Manganese (Mn), and Copper (Cu) from Organic and Inorganic Sources on Egg Quality and Egg Zn, Mn, and Cu Content in Laying Hens